β-Glucanase Addition in Brewing Malt Produced by Reduced Time of Germination
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چکیده
منابع مشابه
Biochemical Characterization of Recombinant Thermostable Cohnella sp. A01 β-Glucanase
Background: Typically, non-cellulytic glucanase, including fungi and yeast cell wall hydrolyzing enzymes, are released by some symbiotic fungi and plants during the mycoparasitic fungi attack on plants. These enzymes are known as the defense mechanisms of plants. This study intends to investigate the biochemical properties of β-1,6-glucanase (bg16M) from native thermophilic bacteria, Cohne...
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gene expression profiling of chitinase and β-1,3 glucanase in chickpea infected by ascochyta blight
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2019
ISSN: 1678-4324,1516-8913
DOI: 10.1590/1678-4324-2019180315